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Diaspora Culture

Diaspora Culture

*Dietary & Religious needs can be accommodated as well, including: Rastafarian, Kemetic (Ancient Egyptian), Diabetic, Salt-Free, Gluten-Free, Ketogenic, CBD, Vegan, Alkaline Vegan, Vegetarian, Pescatarian, etc...

Diaspora Culture

Diaspora Culture

Diaspora Culture

Cuisine Specialites: West African, Ethiopian, South African, Caribbean (Jamaican, Haitian, etc..), Southern/Soul Food, Creole/Cajun

Meal Planning

Diaspora Culture

Meal Planning

In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you.

Menu

Appetizers

Stuffed Mushrooms

Meatballs

Plain, Jerk, Ginger BBQ, Nigerian Suya, or Marinara

Deviled Eggs

Traditional w/ Chives and Paprika, Toppings: Bacon, Spicy Cajun Fried Shrimp, or Caviar

Wings

Deep Fried, Buffalo, Dussé or Hennessy Cognac, Ginger BBQ, Curry, Jamaican Jerk, Patron Lime, Lemon Pepper, Sweet & Sour, Garlic Honey Parmesan, Pineapple Rum, Garlic Parm, South African Peri-Peri

Sandwiches/Subs/Wraps

Turkey, Ham, or Italian, Turkey Club, Shrimp & Bacon Club, BLT, Ultimate w/ Roast Beef, Curry Chicken Salad, Cuban, Lobster Roll, Meatball (w/ pesto and Marinara Sauce)

Fruit Platter

Strawberries, Pineapple, Cantaloupe, Honey Dew, Grapes, Watermelon

Charcuterie Platters or Boxes

Choice of 3 Cheeses, Crackers, Fig Jam, Honey, Grapes, Nuts, French BreadVirginia Ham, Prosciutto, Capicola, And Salami. Served with Cornichon, Spicy Mustard,

Entrees

Regional Cuisines

Southern Soul Food

Buttermilk Fried Chicken w/ Waffles

Crispy Fried Lobster Tail w/ Waffles, Garlic Mashed Potatoes, or Mac & Cheese

Smothered Pork Chops

Meatloaf with Mashed Potatoes & Gravy

Caribbean

Jerk (Chicken or Pork)

Curry (Shrimp, Chicken, or Goat)

Braised Oxtails

Oxtail Burger

Escabeche Chicken or Fish: (King or Yellowtail Snapper)

Ackee & Saltfish or Lobster

Haitian Griot (Fried Pork)

African Specialties

Doro Wat (Ethiopian Berbere Chicken)

Ethiopian Berbere Lamb

Ghanaian Chicken Suya

South African Piri Piri Chicken

Moroccan B’stilla Lamb Pie

Moroccan Tagine: Lamb/Beef

South African Bobotie Beef Casserole

Nigerian Beef Suya

Side Dishes

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Vegetables

Steamed or Grilled: Corn, Broccoli, Broccolini, Asparagus, or Green Beans

Mashed Potatoes: Garlic, Herb, Truffle, Lobster, or Sweet Potato

Fries: Regular, Jerk, Truffle, or Sweet Potato

Soul Food

Collard Greens w/ Bacon or Pancetta

Buttermilk Waffles

Grits (Butter, Truffle, Cheddar)

Brown Sugar Baked Beans

Green Bean Casserole

Macaroni & Cheese (Reg., Lobster, or White Truffle)

Dirty Rice with Ground Beef

Red Beans and Rice

Caribbean

Jamaican Rice and Peas

Haitian Djon Djon Rice

Stir Fry Cabbage & Carrots

Pickelese Vegetables

Plantains

Jerk Fries

Mango Salsa

African

Nigerian Jollof Rice

Misir Wat (Ethiopian Lentils)

Gomen Wat (Ethiopian Collard Greens)